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Spring Rolls (4)
Deep-fried spring rolls filled with cabbage, carrot, and bean thread. Served with sweet & sour sauce.
Tom Yum Koong (Shrimp)
Hot & sour soup. Shrimp in Thai hot & sour soup, spiced with lemongrass, lime juice, and mushroom.
Tom Yum Gai (Chicken)
Hot & sour soup. Chicken in Thai hot & sour soup, spiced with lemongrass, lime juice, and mushroom.
Tom Kha Gai (Chicken)
Coconut milk soup. Mild & delicious coconut soup, chicken, galangal, lemongrass, lime juice, and mushroom.
Thin rice noodles stir-fried with with egg, bean sprouts, and scallion with crushed peanuts.
Pad See Ew
Flat rice noodles stir-fried with egg, broccoli, and carrots in a seasoning brown sauce.
Flat rice noodle stir-fried with bell pepper, onions, carrot, and basil in hot chili sauce.
6-8 pieces per order.
CHEF'S SPECIAL ROLLS
Shrimp tempura, cream cheese, cucumber, and avocado roll topped with snow crab, tobiko, and special suace.
Snow crab, avocado, cucumber, and shrimp tempura topped with spicy tuna, tobiko, and special sauce.
Deep-fried soft-shell crab, eel, asparagus, masago, and cream cheese topped with tuna, tempura crunch, tobiko, and special sauce.
James Bon Bon
Spicy tuna, shrimp, and asparagus roll topped with salmon, avocado, and special sauce.
Shrimp tempura, crab stick, asparagus, and cucumber wrapped with soy paper, topped with red tobiko and special sauce.
Salmon tempura, cream cheese, crab mixed, and avocado topped with white tuna, smoked salmon, tuna, and special sauce.
Yellowtail, jalapeno, cream cheese, cucumber, crunchy, and spicy mayo rolled in soy paper and topped with wasabi mayo.
Shrimp tempura and avocado topped with warm crabstick, spicy mayo, eel sauce, and red tobiko.
DEEP-FRIED ROLLS SPECIAL
POKE SPECIAL BOWLS
Served with steamed white rice, rice seasoning, special sauce, and sesame seeds.
Crapao Gai (Beef Rice Bowl)
Ground chicken, beef spicy chili, garlic, and basil with star egg.